Thank you for your interest in participating in the 6th Annual Easthampton WinterFest Chili Cook Off. Please read the following information and complete our submission form. Only seven entries will be given the opportunity to participate in the contest. Each entry is date/time stamped.
Where: Easthampton High School Cafeteria
When: Saturday, Feb. 9, 2019 Chili judging is from 11:00 AM - 1:00 PM. (see guidelines for food delivery and set-up)
You MUST be a 'SERVE SAFE KITCHEN' to enter.
Your business or organization must be located in Easthampton, Southampton or Westhampton
You MUST contact Bri, our Health Agent to confirm permit. 413-529-1400 ext. 430
Download Rules/Guidelines
Where: Easthampton High School Cafeteria
When: Saturday, Feb. 9, 2019 Chili judging is from 11:00 AM - 1:00 PM. (see guidelines for food delivery and set-up)
You MUST be a 'SERVE SAFE KITCHEN' to enter.
Your business or organization must be located in Easthampton, Southampton or Westhampton
You MUST contact Bri, our Health Agent to confirm permit. 413-529-1400 ext. 430
Download Rules/Guidelines
| 2019_chili_cook-off_guidelines.pdf |
Entries are limited. Up to seven (7) contestants will be selected based upon date/time stamp of this entry form. No exceptions.